Join us on September 19, 2026, for our farm-to-table feast celebrating the local farmers and producers who make our Farmers Market so special.

Because this special dinner is always popular, tickets are expected to sell quickly. This year, our local Downtown restaurant owners are donating their time and talent to prepare an Italian-themed meal for 160 guests. The evening will begin with a grazing table featuring locally sourced fruits, breads, prepared meats, and cheeses. Minestrone soup will be served alongside a beautifully prepared salad. For the main entrées, guests will enjoy slowly braised lamb ragù with red wine, herbs, garlic, and tomatoes, as well as Chicken Parmesan topped with pomodoro sauce made with fresh tomatoes, basil, and garlic. We are so grateful to Emigh Livestock, who continues to generously donate fresh local lamb and beef for our event. To sweeten the evening, guests will enjoy a variety of cannoli and gelato. Eddie Davis and his band will play throughout the evening. Summer casual attire is encouraged.