Our farm-to-table feast highlighting local farmers and producers from our Farmers Market is September 20, 2025. This event is SOLD OUT.

This year our local Downtown restaurant owners are donating their time and talent to prepare a Spanish-inspired feast for approximatly 160 people. There will be a grazing table of pintxos prepared by Edwin and Vera Okamura. We are so grateful to Emigh Livestock which has so generously donated their fresh local lamb and beef for our event. The evening will be made even more special by music from Eddie Davis and his band. Summer casual attire encouraged.